Food and Beverage Server

Entity/Property: COMO Parrot Cay Position: Food and Beverage Server Base Location: Parrot Cay, Turks and Caicos Islands Department: Food and Beverage Reports into: Restaurant Manager Tasks/Responsibilities: • Responsible for the efficiency and quality of food and beverage service within his/her area • Maintaining the restaurant and equipment in a clean and spotless manner • Promotion and sale of food and beverage in the restaurant • Suggests and assists guests in their food and beverage selection • Ensure that wines are stored and served at appropriate temperatures, using correct serving techniques • Informs the Service Supervisor about guest complaints • Consistently improves his/her knowledge of all food and beverage preparation, serving techniques, and pronunciation • Maintains menus and beverage lists • Checks beverage inventories and equipment’s (chinaware, glassware, and cutlery) inventories pertaining to his /her work area at inventory checks • Performs any task deemed necessary by management for the efficient running of the F&B operation or of the property in general Key Requirements: • Excellent communication skills are required. • Professional appearance and attitude. • Excellent customer service skills. • Time management skills. • Knowledge of health and safety regulations is required. Apply tot his job