Food Truck Operator

About the position Responsibilities • Greet customers, take orders, and operate a cash register or point-of-sale system. • Prepare and serve food and beverages in a fast-paced environment. • Maintain a clean and organized food truck, including the kitchen, dining area, and exterior. • Follow all food safety and handling procedures to ensure the health and well-being of customers. • Manage inventory and restock supplies as needed. • Assist with food preparation, including ordering ingredients and supplies. • Work effectively in a team environment to provide excellent customer service. • Handle cash and credit transactions accurately. • Provide information about our menu and services to customers. • Perform other duties as assigned by management. • Drive truck from store to desired location. Requirements • Prior experience in the food industry, including food preparation and service. • Strong knowledge of food safety and handling practices. • Ability to work in a fast-paced environment and handle multiple tasks at once. • Excellent communication and customer service skills. • Ability to lift up to 50 pounds and stand for long periods of time. • High school diploma or equivalent required. • Availability to work flexible hours, including evenings and weekends. Nice-to-haves • Proficiency in basic math and cash handling. • Experience with food preparation and service in a café or grocery store environment. • Strong time management skills to ensure efficient service. • Knowledge of the food industry and current trends. • Willingness to help with tasks outside of the kitchen, such as restocking supplies or assisting with maintenance. • Ability to work effectively in a team environment and provide excellent customer service. • Willingness to travel with the food truck within GA/FL. Benefits • Employee discount • Flexible schedule • Paid time off • Paid training Apply tot his job