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Posted: Jan 28, 2026

Sous Chef - Daytime Hours Only

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Key Details: Shifts: 4-5 shifts per week (40 hours) Starting Salary: £40,000+ Weekend Availability: Required (minimum of 2/3 weekends per month) Day time hours only, venue not open in the evenings Additional Responsibilities: Opportunities for growth and development within the kitchen Preferred Experience: Experience in brunch, café, or high-volume kitchen environments Other Jobs You May Be Interested In Remote Data Entry, No Experience, $40/hr, Part-Time Virtual Assistant, $45/hr, Remote, No Experience, Night Job Entry-Level Remote Data Entry, $50/hr, Evening Job Customer Support, No Degree, $40/hr, Remote, Weekend Job Remote Phone Job, $42/hr, Part-Time, College Student Friendly Virtual Assistant, $40/hr, Remote, No Degree, Night Job Part-Time Data Entry, $45/hr, Remote, College Student Friendly Remote Moderator, No Degree, $50/hr, Evening, Weekend Job Remote Customer Support, $42/hr, Night Job, No Experience Live Chat Support, $40/hr, Remote, Entry Level, Part-Time Virtual Assistant, Remote, $42/hr, Weekend, No Experience Remote Data Entry, $45/hr, No Degree, Night Shift Part-Time Customer Support, $40/hr, Remote, College Student Remote Live Chat, $50/hr, Part-Time, Evening/Night Job Entry Level Phone Job, $42/hr, Remote, No Degree Required Weekend Data Entry, $45/hr, Remote, No Experience Remote Virtual Assistant, $40/hr, Evening, Part-Time Job Remote Moderator, $42/hr, Part-Time, Weekend, No Degree Data Entry, $45/hr, Remote, Night Shift, College Student Job Phone Support, Remote, $50/hr, No Experience, Part-Time Important: Due to the location, applicants must live close to St Albans, Hertfordshire , and have a driving license . Were seeking someone who thrives in a fast-paced kitchen environment, with a passion for creating high-quality, delicious brunch dishes. As a Sous Chef, you will be a key part of the kitchen team, helping to lead, inspire, and support your colleagues. Your ability to maintain high standards under pressure and your leadership skills will ensure our kitchen operates smoothly and efficiently.